Gas lines & appliance hookups
Lines run, removed and relocated, and the appliances on the end of them connected and tested.
What we handle
This is the part of the job that is invisible when it is done well, and the part that absolutely has to be done by someone licensed to do it.
- New lines to a range, dryer, barbecue, fire pit or heater
- Lines capped and removed when an appliance goes for good
- Relocations when a kitchen or laundry moves
- Sizing checked against everything else already on the meter
- Pressure-tested and left documented
- Coordinated around a renovation so it happens at the right stage
A photograph of one of your line runs or hookups goes here — the tidy ones you are quietly pleased with.
Worth saying plainly
Gas work is not a DIY job in Ontario
Fuel-burning appliances and the lines feeding them have to be installed and serviced by a certified technician. That is not a sales line, it is the law, and it is why a barbecue hookup that looks like an afternoon's work is not one.
It also matters for insurance. Work done by someone uncertified is the kind of detail that surfaces at the worst possible moment.
- Your TSSA registration number goes here
- Your certificate class and insurance details go here
We have not filled these in. Printing someone else's licence number on a page about safety would rather undermine the point.
Typical line-run pricing
A starting price for a straightforward run — say a barbecue line off an existing manifold — plus what moves the number: distance, finished walls, whether the meter has capacity left.
Blank on purpose. These are your numbers to set.
Planning a renovation?
Ring before the walls close, not after. Moving a line is straightforward while things are open and awkward once they are not.